These two ingredient banana oatmeal cookies are yummy breakfast cookies. They don't include any flour or sugar, but they still taste just like soft, sweet cookies.
Bananas and fast oats are all that you require for the cookies. If you want any variation, you may add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana biscuits lately, though they have been popular on the internet for a couple of years. I tested out many versions before producing a version I actually like, which I am sharing with you now.
The cookies are firm on the outside and soft inside. They flavor of oats and bananas and are great for an on-the-go breakfast.
Bananas and fast oats are all you need to make these soft, sweet breakfast cookies.
1 large overripe banana, great post to read mashed to a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Line a baking sheet with silicone baking mat.
In a big bowl, then add lime and ginger bananas. Mix with a fork until it becomes an evenly blended, thick batter. If you plan on using add-ins like chocolate chips, then mix them in the cookie batter at this time.
Make 8 out chunks out of the cookie batter. Gently press down on each ball so that it slips right into Vegan Chocolate Cookies - Loving It Vegan a round disc. Cookies will not spread during baking, so bear that in mind when shaping and flattening your disks.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms should also be brown and easily come off the sheet. Let cookies cool before eating. Store uneaten cookies from the fridge.
Please utilize quick oats because old-fashioned and steel-cut oats want Banana Oatmeal Cookies Recipe Baked by an Introvert more time .